February 14, 2027

VALENTINE'S DAY

Mahalo for your interest. At this time, we are not accepting reservations for Valentine’s Day 2026.
We invite you to sign up for our Weekly Newsletter to be notified of any News, Events or Special Offers!

MONTHLY EVENT

QUIORA'S PASTA TASTING DINNER SERIES

Mahalo For Your Interest — Our Spring Menu has Concluded.
Please Stay Tuned for Future Menus:

MONTHLY EVENT

BEHIND THE PASS:
PASTA DINNER

As part of Mahalo Fest, Quiora is proud to introduce a new collaborative tasting experience that brings together two of our most beloved dining concepts—Behind the Pass and our Pasta Dinner Series.

This five-course menu celebrates both the creativity of our culinary team and the artistry of handmade pasta. Each course is developed by a different member of Quiora’s kitchen.

Inspired by Italy’s diverse culinary regions, the menu explores a variety of regional flavors and traditions through housemade and artisanal pasta, thoughtfully paired with seasonal ingredients and modern Italian influences. It’s a unique opportunity to experience the passion, and stories behind the team that brings Quiora to life—one course at a time.

Cheers to the next generation of talented chefs!

EXCLUSIVELY PRESENTED ON:
SEPTEMBER 4 – 12, 2026

$80 per Guest (Exclusive of Tax & Gratuity)
Beverage Pairing +$50 | Non-Alcoholic Pairing +$39

RESERVATIONS OPENING SOON
Join our Newsletter to be Notified of Other Specials & Upcoming Events:

FIRST COURSE · BY ACEY YANAGISHITA
Puttanesca Sando

Naples — grilled focaccia, gochujang puttanesca, arugula, fried anchovy crumb

SECOND COURSE · BY KAMA MANGLICMOT
Bucatini alla Norma

Sicily — ho farms eggplant, confit cherry tomato, housemade ricotta, parmesan crisp

THIRD COURSE · AIMEE CHOCK
Paccheri allo Scoglio

Campania — crab, littleneck clams, kauai shrimp, ho farms cherry tomatoes, garlic, capers, white wine

Fourth Course · BY CHEF CAMILLE DELA CRUZ
Agnolotti del Plin

Piedmonte — red wine braised lamb, bone marrow, small kine farms duxelle, kahumana farms kale, rosemary-garlic pangrattato, pecorino

Dessert · TEAM COLLABORATION
Tagliatelle Dolci alla Cannella

Emilia-Romagna — cinnamon sugar, luxardo cherry vanilla cream cheese

Our Location
Where to Find Us

We are located on the 8th Floor (Lobby Level) of The Ritz Carlton Residences, Waikiki Beach – across from Fort Derussy Park.

From Kalakaua Avenue, turn left into Kalaimoku Street, and the entrance to The Ritz Carlton Residences’s porte-cochère will be on your right.

Complimentary Valet Parking.

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