East Honolulu Festival

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    QUIORA

    Seatings Nightly from 6:00 PM –  9:30 PM

    QUIORA TASTING MENU
    BEHIND THE PASS

    Go Behind the Pass with us—our 5-course tasting menu designed by the very chefs who bring Quiora to life. Each course reflects their story, skill, and creativity in every bite.

    $100 PER GUEST
    + BEVERAGE PAIRING · $45
    (Exclusive of Tax and Gratuity)

    We Thank You For No Substitutions.
    Menu Subject To Change.

    MAHALO FEST · GOLDEN SURPRISE

    As part of our Mahalo Fest celebration, we invite you to a fun and exciting dining experience at Quiora!

    Five Lucky Guests who order Quiora’s Behind The Pass menu will receive a Golden Surprise Dessert.
     Find one, and you’ll win a $200 Gift Certificate to use on your next visit. Will you be one of the golden winners? 

    Offer Available From 08/22/25 – 08/30/25

    Appetizer Trio
    BY LON OKAMI & KAMA MANGLICMOT
    Scarpaccia

    kahumana mixed greens. zucchini. salami.

    roasted onion aïoli. pistachio crumble.

    Marinated Ho Farms Tomato

    house smoked mozzarella. fried shallots. balsamic.

    Salt’in Bocca Roulade

    jidori chicken breast. prosciutto. chicken jus. sage. parmesan.

    + PROSECCO · Bisol

    veneto. italy.

    Second
    BY CAMILLE DELA CRUZ
    House Smoked Duck Salad

    ho farms beets. grilled cabbage. carrots.

    pistachio. duck crisps. orange rosemary dressing.

    + PINOT NOIr · FAILLA

    sonoma coast. california.

    THIRD
    BY EGAN OKAMI
    Seared Bristol Bay Scallops

    bristol bay scallops. kahumana arugula. polenta.

    dill. lemon brown butter. mint jalapeno relish.

    + chardonnay · tyler

    santa barbara. california.

    FOURTH
    BY LOWELL GODIN
    Braciole & Herb Risotto Cake

    pomodoro. basil. pistachio. gremolata.

    + SANGIOVESE · VOLPAIA

    chianti classico. italy.

    Dessert
    BY Aimee Chock
    Vanilla Mousse

    berry compote. ladyfingers. marbled melon. honeycomb.

    + Mini Nona’s Tea Cocktail

    nolet’s gin. egg white. earl grey syrup.

    STARTERS + SALADS
    Quiora Ahi Poke
    30

    puttanesca relish. white onion. chive. lemon. fried sweet basil.
    crispy flatbread.

    House Smoked Ahi Dip
    27

    pickled ogo. olakai sea asparagus. lemon. housemade focaccia.

    Smoked Ho Farms Beet Carpaccio
    26

    kahumana farms arugula. fried capers. coconut cream “cheese”.
    balsamic reduction. pistachio-coconut crumble.

    “Caprese”
    28

    local mixed greens. ho farms cherry tomato. parmesan. fried mozzarella. tomato pesto. balsamic reduction.

    Hokkaido Uni + Crab Arancini
    35

    parmesan. parsley. chili-lemon aïoli.

    Camille’s Grilled Spanish Octopus
    31

    kahumana farms arugula. crispy potato chips. olive. ho farms cherry tomato. fennel. lemon aïoli. romesco.

    Quiora House Salad
    21

    local mixed greens. pistachio-coconut crumble. ho farms cherry tomato. japanese cucumber + radish. strawberries. avocado-green goddess dressing.

    Hirabara Farms Caesar Salad
    25

    baby romaine. ho farms cherry tomato. crispy salami. focaccia croutons.
    pickled mustard seeds. parmesan. creamy garlic-anchovy dressing.

    HANDMADE PASTA
    Spicy Cavatelli Bolognese
    47

    local veal + pork. ho farms cherry tomato. parmesan. house tomato sauce. calabrian chili oil. parsley.

    Hokkaido Uni + Crab Spaghetti
    58

    crispy prosciutto. creamy tomato pesto. lemon.

    Aimee’s Vegan Gnocchi
    45

    coconut-sweet potato puree. sundried tomato. haricot vert. arugula. “veggie confetti”. coconut cream “cheese”.

    Lamb Pappardelle
    53

    red wine braised colorado lamb shank. parmesan. ho farms cherry tomato. small kine farms mushrooms. castelvetrano olives. crispy chickpeas.

    Bucatini alle Vongole
    48

    little neck clams. white wine. garlic. capers. parsley. chili. lemon.

    MAIN COURSE​
    Crispy Skin Ora King Salmon
    58

    italian scallion. grilled asparagus. farro. seasonal vegetables.
    lemon vinaigrette.

    J. Ludovico Farms Chicken
    53

    grilled half chicken. potato dumplings. roasted chicken jus.
    truffle-mushroom coulis. haricot vert. corn. baby carrots.

    Mountain View Farms Pork Chop
    55

    small kine farms mushroom cream. creamy polenta.
    crispy maitake mushroom. pickled braised cabbage.

    Red Wine Braised Oxtails
    63

    crispy pee wee potatoes. seasonal roasted vegetables. gremolata.

    Snake River Farms American Wagyu Steak
    90

    12 oz ribeye. quiora steak sauce. bagna càuda. grilled broccolini.
    garlic braised kale. parmesan.

    Dry-Aged 22oz Prime Bone-In Ribeye
    174

    cheesy potato gratin. grilled broccolini. small kine farms mushroom puff pastry.
    quiora steak sauce. garlic-herb mascarpone cheese.

    ACCOMPANIMENTS
    Brussels Sprouts Fritti
    19

    fried garlic. parmesan. lemon. balsamic reduction.

    Broccoli alla Griglia
    19

    romesco. fried garlic. lemon. parmesan.

    Ho Farms Eggplant Parmesan
    19

    parmesan-beer battered eggplant. parsley. tomato-mozzarella gratin.

    Crispy Pee Wee Potatoes
    19

    garlic-herb mascarpone. prosciutto. chive.

    QUIORA WAIKIKI

    SPECIALS AT QUIORA

    Thank You for Your Interest in our Dinner Specials. We are currently not offering specials, but exciting new features and events are coming soon. Subscribe to our G.LION HAWAII Newsletter to stay updated and be the one of the first to know about our upcoming events.

    QUIORA WAIKIKI

    SUNSET SPECIAL

    Available from July 1st to September 30th, 2026
    Seatings from 6 PM – 7 PM

    $75 PER GUEST
    Beverage Pairing +$29  |  Non-Alcoholic Pairing +$23 
    (Exclusive of Tax & Gratuity)

    Appetizer · Choice Of
    Quiora Ahi Poke

    puttanesca relish. white onion. chive. lemon. fried sweet basil.
    crispy flatbread.

    Hirabara Farms Caesar Salad

    baby romaine. ho farms cherry tomato. crispy salami. focaccia croutons.
    pickled mustard seeds. parmesan. creamy garlic-anchovy dressing.

    SECOND COURSE · CHOICE OF
    Spicy Cavatelli Bolognese

    local veal + pork. ho farms cherry tomato. parmesan. house tomato sauce. calabrian chili oil. parsley.

    Bucatini alle Vongole

    little neck clams. white wine. garlic. capers. parsley. chili. lemon.

    Hokkaido Uni + Crab Spaghetti
    ($25 Supplement)

    crispy prosciutto. creamy tomato pesto. lemon.

    Third Course · Choice Of
    Quiora's Tiramisu

    earl grey soaked ladyfingers. whipped cream. graham crackers

    Coconut Zeppole

    chocolate-caramel sauce.

    *We Thank You for No Substitutions.

    BEVERAGES

    Available from 6:00 PM · Last Call 9:45 PM

    ZERO PROOF REFRESHERS

    Enhance with Choice of Well Spirit +$6

    Nona’s Soda
    15

    almond lemon soda

    Pink Garden Fizz
    15

    strawberry, cucumber, lilikoi, soda

    Pina No Lada
    15

    coconut water, pineapple, coconut cream, lime, cinnamon

    Zen Garden
    15

    jasmine tea, lemon grass, ginger

    CRAFT COCKTAILS
    Pray For Sets
    22

    our exclusive kōhana overproof rum ‘pākaweli, lilikoi butter falernum, cherry heering, lime

    Hanafuda
    23

    ginger-infused pau vodka, tanaka 1789 x chartier “pavillon” sake, coconut-washed yuzu curaçao, lemongrass, lime

    Sherry Noir
    24

    sherry oak macallan 12, vermouth, cacao, strawberry, lemon

    For The Girls
    20

    lalo blanco tequila, agave de cortes mezcal, agave, hibiscus, ginger

    Ali'i Negroni
    18

    giffard litchi, lychee-infused hendrick’s oasium, orange bitters, hibiscus-infused cocchi americano, lemon

    Private Label Old Fashioned
    24

    choice of our private label whiskies: angel’s envy bourbon with notes of vanilla and tropical fruit, or rare character rye with light spice and savory notes — make it a manhattan +$2

    Hula Girl Martini
    21

    coconut-washed kōhana rum, pau vodka, lilikoi, hawaiian classic fruit, cocchi americano, cointreau noir, passionfruit honey, lemon

    Kohana Passport: La Hiki
    19

    yuzu kosho, raspberry, kohana kea

    Kohana Passport: Mahina Meli
    19

    housemade orange honey, espresso, salt, kohana kokoleka

    WINES BY THE GLASS | BOTTLE
    SPUMANTE
    Prosecco · Bisol, “Crede”
    20 · 77

    VENETO, ITALY
    fresh and vibrant with pear, green apple, and delicate floral notes

    Sparkling Rosé · Almacita
    15 · 57

    MENDOZA, ARGENTINA
    bright strawberry and raspberry flavors with refreshing acidity

    Champagne Blend · Veuve Clicquot, “Yellow Label” Brut
    35 · 137

    CHAMPAGNE, FRANCE
    rich and balanced with citrus, orchard fruit, and brioche

    Non-Alcoholic Sparkling · Villa Sandi, Il Fresco
    14 · 53

    VENETO, ITALY
    bright fruit and refreshing bubbles without the alcohol

    BIANCO + ROSATO
    Chardonnay · Tyler
    20 · 77

    SANTA BARBARA, CALIFORNIA, 2023
    citrus, stone fruit, and minerality balanced by subtle richness

    Sauvignon Blanc · Emmolo
    16 · 61

    NAPA VALLEY, CALIFORNIA, 2024
    vibrant tropical fruit, citrus, and refreshing acidity

    Exclusive Riesling · Selbach-Oster
    16 · 61

    MOSEL, GERMANY, 2022
    peach, citrus, and slate-driven minerality with a touch of sweetness

    Pinot Grigio · Elena Walch
    19 · 73

    ALTO ADIGE, ITALY, 2025
    crisp pear, citrus, and alpine freshness

    Barbera Rosato · Tintero
    12 · 45

    PIEMONTE, ITALY
    wild strawberry, watermelon, and bright acidity

    TOKUBETSU SAKE
    Tanaka 1789 X Chartier "Pavillon"
    30 (3oz) · 154

    MIYAGI, JAPAN
    aromatic with melon, pear, and delicate umami notes

    ROSSO
    Pinot Noir · Failla
    21 · 81

    SONOMA COAST, CALIFORNIA, 2024
    red cherry, raspberry, and baking spice with silky texture

    Sangiovese · Volpaia Chianti Classico
    22 · 85

    TUSCANY, ITALY, 2022
    bright cherry, dried herbs, and savory earth

    Garnacha · Bodegas Care 'Nativa'
    16 · 61

    CARIÑENA, SPAIN, 2023
    ripe red berries, soft spice, and smooth tannins

    Exclusive Cabernet Sauvignon · Neyers Vineyards, “Draco”
    26 · 101

    ST. HELENA, NAPA VALLEY, CALIFORNIA, 2024
    dark berry fruit, cocoa, and refined structure

    DRAFT BEERS
    Hana Koa Seasonal Selections
    13
    Kona Brewing Co. Seasonal Selections
    13
    Michelob Ultra
    11
    CANNED BEERS
    Hana Koa Rice Breaker Tokyo Style Lager
    13
    Aloha Beer Co. Hop Lei IPA
    13
    Asahi Super Dry
    13
    Non-Alcoholic Beer · Athletic Brewing Co.
    13

    CHILDREN'S MENU

    $31 Per Child – Ages 12 & Under
    Includes Choice of Main, Side and Juice

    ENTRÉE · CHOICE OF:
    FLATBREAD PIZZA

    Choice of: Cheese · Pepperoni

    PAN ROASTED SALMON
    CHICKEN FINGERS (3 PIECES)
    KEIKI BURGER

    American Cheese, Lettuce, Tomato

    MAC & CHEESE

    + Add Bacon · $3

    MACARONI PASTA

    House Tomato Sauce
    + Upgrade to Fresh Spaghetti · $8

    SIDE · CHOICE OF:
    MIXED GREEN SALAD
    FRESH FRUITS
    WARM VEGETABLE MEDLEY
    WAFFLE FRIES
    JUICE · CHOICE OF:
    APPLE
    PINEAPPLE
    GUAVA
    ORANGE

    CHILDREN'S MENU

    お子様お一人様 $31 – 12歳以下
    前菜、サイドディッシュ、お好きなジュースを含む

    メインディッシュ · ENTRÉE · お選びください
    フラットブレッドピザ
    FLATBREAD PIZZA

    チーズ · ペパロニ

    パンローストサーモン
    PAN ROASTED SALMON
    チキンフィンガー(3本)
    CHICKEN FINGERS
    ケイキバーガー
    KEIKI BURGER

    アメリカンチーズ、レタス、トマト

    マカロニ&チーズ <br< MAC & CHEESE

    + ベーコン追加 (Bacon) · $3

    マカロニパスタ
    MACARONI PASTA

    自家製トマトソース
    + レッシュスパゲッティへ変更 (Fresh Spaghetti) · $8

    サイドディッシュ · SIDE · お選びください
    ミックスグリーンサラダ
    MIXED GREEN SALAD
    フレッシュフルーツ
    FRESH FRUITS
    温野菜の盛り合わせ
    WARM VEGETABLE MEDLEY
    ワッフルフライ
    WAFFLE FRIES
    ジュース · JUICE · お選びください
    アップル
    APPLE
    パイナップル
    PINEAPPLE
    グアバ
    GUAVA
    オレンジ
    ORANGE

    CHILDREN'S MENU

    어린이 1인당 $31 – 12세 이하
    메인 요리, 사이드 디쉬 및 주스 선택 포함

    메인 요리 · ENTRÉE · 하나를 선택하세요
    플랫브레드 피자
    FLATBREAD PIZZA

    치즈 · 페퍼로니

    팬에 구운 연어
    PAN ROASTED SALMON
    치킨 핑거 (3개)
    CHICKEN FINGERS
    케이키 버거
    KEIKI BURGER

    아메리칸 치즈, 양상추, 토마토

    맥 & 치즈 <br< MAC & CHEESE

    + 베이컨 추가 (Bacon) · $3

    마카로니 파스타
    MACARONI PASTA

    하우스 토마토 소스
    + 생 스파게티로 변경 (Fresh Spaghetti) · $8

    사이드 디시 · SIDE · 하나를 선택하세요
    모둠 그린 샐러드
    MIXED GREEN SALAD
    신선한 과일
    FRESH FRUITS
    따뜻한 채소 모둠
    WARM VEGETABLE MEDLEY
    와플 프라이
    WAFFLE FRIES
    주스 · JUICE · 하나를 선택하세요
    사과
    APPLE
    파인애플
    PINEAPPLE
    구아바
    GUAVA
    오렌지
    ORANGE
    MONTHLY EVENT

    QUIORA'S PASTA TASTING DINNER SERIES

    Mahalo For Your Interest — Our Spring Menu has Concluded.
    Please Stay Tuned for Future Menus:

    MONTHLY EVENT

    BEHIND THE PASS:
    PASTA TASTING DINNER

    As part of Mahalo Fest, Quiora is proud to introduce a new collaborative tasting experience that brings together two of our most beloved dining concepts—Behind the Pass and our Pasta Dinner Series.

    This five-course menu celebrates both the creativity of our culinary team and the artistry of handmade pasta. Each course is developed by a different member of Quiora’s kitchen.

    Inspired by Italy’s diverse culinary regions, the menu explores a variety of regional flavors and traditions through housemade and artisanal pasta, thoughtfully paired with seasonal ingredients and modern Italian influences. It’s a unique opportunity to experience the passion, and stories behind the team that brings Quiora to life—one course at a time.

    Cheers to the next generation of talented chefs!

    EXCLUSIVELY PRESENTED:
    SEPTEMBER 4 – 12, 2026

    $80 per Guest (Exclusive of Tax & Gratuity)
    Beverage Pairing +$50 | Non-Alcoholic Pairing +$39

    FIRST COURSE · BY ACEY YANAGISHITA
    Puttanesca Sando

    Naples — grilled focaccia, gochujang puttanesca, arugula, fried anchovy crumb

    SECOND COURSE · BY KAMA MANGLICMOT
    Bucatini alla Norma

    Sicily — ho farms eggplant, confit cherry tomato, housemade ricotta, parmesan crisp

    THIRD COURSE · AIMEE CHOCK
    Paccheri allo Scoglio

    Campania — crab, littleneck clams, kauai shrimp, ho farms cherry tomatoes, garlic, capers, white wine

    Fourth Course · BY CHEF CAMILLE DELA CRUZ
    Agnolotti del Plin

    Piedmonte — red wine braised lamb, bone marrow, small kine farms duxelle, ho farms kale, rosemary-garlic pangrattato, pecorino

    Dessert · TEAM COLLABORATION
    Tagliatelle Dolci alla Cannella

    Emilia-Romagna — cinnamon sugar, luxardo cherry vanilla cream cheese

    Online Reservation

    Book A Table

    DINNER SERVED NIGHTLY · 6:00 PM – 9:30 PM
    Complimentary Valet Parking.

    *Powered by OpenTable

    ENHANCE YOUR EVENING

    CELEBRATION PACKAGE

    Commemorate the evening with personalized menus, a greeting card, a personalized dessert plate and a choice of florals or orchid lei. Whether you’re marking a milestone, anniversary or would like to make the evening more special, the celebration package will create long-lasting memories.

    CELEBRATION PACKAGE $75 · INCLUDES:

    Menus with Personalized Headers
    Personal Message Card
    Personalized Writing on Dessert Plate
    Choice of (1) Lei or (1) Floral Arrangement

    Pre-order is required to reserve this package. Inquiries for the Celebration Package & Add-Ons made within 48-hours of the reservation may be subject to Rush Order Fees.

    CELEBRATION PACKAGE FLORAL ADD-ONS:
    Additional Lei +$30
    Additional Floral Arrangement +$40
    G.LION BAKESHOP ADD-ONS:

    Personalized Cookies (3 Pieces) +$27

    Chocolate Decadence Cake 
    4″ Round +$55 | 6″ Round +$75

    Strawberry Shortcake 
    4″ Round +$65 | 6″ Round +$90

    VALENTINE'S SPECIAL

    FEBRUARY TREATS

    Introducing our Valentine’s Day Retail Specials—two curated sets crafted for the season of love.
    Must Order 24-Hours in Advance. Available Until February 28th.

    LOVELY SAKURA SET · $75

    In honor of Valentine’s Day, we’re delighted to offer our limited Sakura Set, designed to capture the beauty and romance of the season.

    This elegant pairing features Half a Bottle of Kenzo Estate’s Yui Rosé, a refined Napa Valley rosé with delicate notes of strawberry, cherry blossom, and rose petal. It’s complemented by A Selection of Berry-Inspired Pâté de Fruit Gummies and Artisanal Chocolates, creating a sweet and floral harmony that’s perfect for your loved one.

    CAVIAR & BUBBLES SET · PRICE VARIES

    Elevate your Valentine’s celebration with our luxurious Caviar & Bubbles Set—an indulgent pairing designed for unforgettable toasts.

    Each Set Includes:
    • 1oz Tin of Prestige Osetra Caviar
    • Mother-of-Pearl Spoon
    • Black Hy’s Wine Tote

    Your Choice of Premium Champagne or Sparkling Wine:
    • Ruinart Blanc de Blancs (Half Bottle · $184)
    • 2004 Krug 
    (Full Bottle · $745)
    • Kenzo Estate Sei (Full Bottle · $270 or Half Bottle · $184)
    • Kenzo Estate Suzu (Full Bottle · $265 or Half Bottle · $180)

    MAKE A RESERVATION FOR YOUR CELEBRATION

    QUIORA

    Please Mention Your Celebration Package Requests Below:


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