East Honolulu Festival
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QUIORA
Seatings Nightly from 6:00 PM – 9:30 PM
BEHIND THE PASS
Go Behind the Pass with us—our 5-course tasting menu designed by the very chefs who bring Quiora to life. Each course reflects their story, skill, and creativity in every bite.
$100 PER GUEST
+ BEVERAGE PAIRING · $45
(Exclusive of Tax and Gratuity)
We Thank You For No Substitutions.
Menu Subject To Change.
As part of our Mahalo Fest celebration, we invite you to a fun and exciting dining experience at Quiora!
Five Lucky Guests who order Quiora’s Behind The Pass menu will receive a Golden Surprise Dessert. Find one, and you’ll win a $200 Gift Certificate to use on your next visit. Will you be one of the golden winners?
Offer Available From 08/22/25 – 08/30/25
BY LON OKAMI & KAMA MANGLICMOT
Scarpaccia
kahumana mixed greens. zucchini. salami.
roasted onion aïoli. pistachio crumble.
Marinated Ho Farms Tomato
house smoked mozzarella. fried shallots. balsamic.
Salt’in Bocca Roulade
jidori chicken breast. prosciutto. chicken jus. sage. parmesan.
+ PROSECCO · Bisol
veneto. italy.
BY CAMILLE DELA CRUZ
House Smoked Duck Salad
ho farms beets. grilled cabbage. carrots.
pistachio. duck crisps. orange rosemary dressing.
+ PINOT NOIr · FAILLA
sonoma coast. california.
BY EGAN OKAMI
Seared Bristol Bay Scallops
bristol bay scallops. kahumana arugula. polenta.
dill. lemon brown butter. mint jalapeno relish.
+ chardonnay · tyler
santa barbara. california.
BY LOWELL GODIN
Braciole & Herb Risotto Cake
pomodoro. basil. pistachio. gremolata.
+ SANGIOVESE · VOLPAIA
chianti classico. italy.
BY Aimee Chock
Vanilla Mousse
berry compote. ladyfingers. marbled melon. honeycomb.
+ Mini Nona’s Tea Cocktail
nolet’s gin. egg white. earl grey syrup.
STARTERS + SALADS
Quiora Ahi Poke
30puttanesca relish. white onion. chive. lemon. fried sweet basil.
crispy flatbread.
House Smoked Ahi Dip
27pickled ogo. olakai sea asparagus. lemon. housemade focaccia.
Smoked Ho Farms Beet Carpaccio
26kahumana farms arugula. fried capers.
coconut cream “cheese”.
balsamic reduction.
pistachio-coconut crumble.
“Caprese”
28local mixed greens. ho farms cherry tomato. parmesan. fried mozzarella. tomato pesto. balsamic reduction.
Hokkaido Uni + Crab Arancini
35parmesan. parsley. chili-lemon aïoli.
Camille’s Grilled Spanish Octopus
31kahumana farms arugula. crispy potato chips. olive. ho farms cherry tomato. fennel. lemon aïoli. romesco.
Quiora House Salad
21local mixed greens. pistachio-coconut crumble. ho farms cherry tomato. japanese cucumber + radish. strawberries. avocado-green goddess dressing.
Hirabara Farms Caesar Salad
25baby romaine. ho farms cherry tomato. crispy salami.
focaccia croutons.
pickled mustard seeds. parmesan. creamy garlic-anchovy dressing.
HANDMADE PASTA
Spicy Cavatelli Bolognese
47local veal + pork. ho farms cherry tomato. parmesan. house tomato sauce. calabrian chili oil. parsley.
Hokkaido Uni + Crab Spaghetti
58crispy prosciutto. creamy tomato pesto. lemon.
Aimee’s Vegan Gnocchi
45coconut-sweet potato puree. sundried tomato. haricot vert. arugula. “veggie confetti”. coconut cream “cheese”.
Lamb Pappardelle
53red wine braised colorado lamb shank. parmesan. ho farms cherry tomato. small kine farms mushrooms. castelvetrano olives. crispy chickpeas.
Bucatini alle Vongole
48little neck clams. white wine. garlic. capers. parsley. chili. lemon.
MAIN COURSE
Crispy Skin Ora King Salmon
58italian scallion. grilled asparagus. farro.
seasonal vegetables.
lemon vinaigrette.
J. Ludovico Farms Chicken
53grilled half chicken. potato dumplings.
roasted chicken jus.
truffle-mushroom coulis. haricot vert. corn. baby carrots.
Mountain View Farms Pork Chop
55small kine farms mushroom cream. creamy polenta.
crispy maitake mushroom. pickled braised cabbage.
Red Wine Braised Oxtails
63crispy pee wee potatoes. seasonal roasted vegetables. gremolata.
Snake River Farms American Wagyu Steak
9012 oz ribeye. quiora steak sauce. bagna càuda. grilled broccolini.
garlic braised kale. parmesan.
Dry-Aged 22oz Prime Bone-In Ribeye
174cheesy potato gratin. grilled broccolini.
small kine farms mushroom puff pastry.
quiora steak sauce.
garlic-herb mascarpone cheese.
ACCOMPANIMENTS
Brussels Sprouts Fritti
19fried garlic. parmesan. lemon. balsamic reduction.
Broccoli alla Griglia
19romesco. fried garlic. lemon. parmesan.
Ho Farms Eggplant Parmesan
19parmesan-beer battered eggplant. parsley. tomato-mozzarella gratin.
Crispy Pee Wee Potatoes
19garlic-herb mascarpone. prosciutto. chive.
SPECIALS AT QUIORA
Thank You for Your Interest in our Dinner Specials. We are currently not offering specials, but exciting new features and events are coming soon. Subscribe to our G.LION HAWAII Newsletter to stay updated and be the one of the first to know about our upcoming events.
SUNSET SPECIAL
Available from July 1st to September 30th, 2026
Seatings from 6 PM – 7 PM
$75 PER GUEST
Beverage Pairing +$29 | Non-Alcoholic Pairing +$23
(Exclusive of Tax & Gratuity)
Quiora Ahi Poke
puttanesca relish. white onion. chive. lemon. fried sweet basil.
crispy flatbread.
Hirabara Farms Caesar Salad
baby romaine. ho farms cherry tomato. crispy salami. focaccia croutons.
pickled mustard seeds. parmesan. creamy garlic-anchovy dressing.
Spicy Cavatelli Bolognese
local veal + pork. ho farms cherry tomato. parmesan. house tomato sauce. calabrian chili oil. parsley.
Bucatini alle Vongole
little neck clams. white wine. garlic. capers. parsley. chili. lemon.
Hokkaido Uni + Crab Spaghetti
($25 Supplement)
crispy prosciutto. creamy tomato pesto. lemon.
Quiora's Tiramisu
earl grey soaked ladyfingers. whipped cream. graham crackers
Coconut Zeppole
chocolate-caramel sauce.
*We Thank You for No Substitutions.
BEVERAGES
Available from 6:00 PM · Last Call 9:45 PM
ZERO PROOF REFRESHERS
Enhance with Choice of Well Spirit +$6
Nona’s Soda
15almond lemon soda
Pink Garden Fizz
15strawberry, cucumber, lilikoi, soda
Pina No Lada
15coconut water, pineapple, coconut cream, lime, cinnamon
Zen Garden
15jasmine tea, lemon grass, ginger
CRAFT COCKTAILS
Pray For Sets
22our exclusive kōhana overproof rum ‘pākaweli, lilikoi butter falernum, cherry heering, lime
Hanafuda
23ginger-infused pau vodka, tanaka 1789 x chartier “pavillon” sake, coconut-washed yuzu curaçao, lemongrass, lime
Sherry Noir
24sherry oak macallan 12, vermouth, cacao, strawberry, lemon
For The Girls
20lalo blanco tequila, agave de cortes mezcal, agave, hibiscus, ginger
Ali'i Negroni
18giffard litchi, lychee-infused hendrick’s oasium, orange bitters, hibiscus-infused cocchi americano, lemon
Private Label Old Fashioned
24choice of our private label whiskies: angel’s envy bourbon with notes of vanilla and tropical fruit, or rare character rye with light spice and savory notes — make it a manhattan +$2
Hula Girl Martini
21coconut-washed kōhana rum, pau vodka, lilikoi, hawaiian classic fruit, cocchi americano, cointreau noir, passionfruit honey, lemon
Kohana Passport: La Hiki
19yuzu kosho, raspberry, kohana kea
Kohana Passport: Mahina Meli
19housemade orange honey, espresso, salt, kohana kokoleka
WINES BY THE GLASS | BOTTLE
Prosecco · Bisol, “Crede”
20 · 77VENETO, ITALY
fresh and vibrant with pear, green apple, and delicate floral notes
Sparkling Rosé · Almacita
15 · 57MENDOZA, ARGENTINA
bright strawberry and raspberry flavors with refreshing acidity
Champagne Blend · Veuve Clicquot, “Yellow Label” Brut
35 · 137CHAMPAGNE, FRANCE
rich and balanced with citrus, orchard fruit, and brioche
Non-Alcoholic Sparkling · Villa Sandi, Il Fresco
14 · 53VENETO, ITALY
bright fruit and refreshing bubbles without the alcohol
Chardonnay · Tyler
20 · 77SANTA BARBARA, CALIFORNIA, 2023
citrus, stone fruit, and minerality balanced by subtle richness
Sauvignon Blanc · Emmolo
16 · 61NAPA VALLEY, CALIFORNIA, 2024
vibrant tropical fruit, citrus, and refreshing acidity
Exclusive Riesling · Selbach-Oster
16 · 61MOSEL, GERMANY, 2022
peach, citrus, and slate-driven minerality with a touch of sweetness
Pinot Grigio · Elena Walch
19 · 73ALTO ADIGE, ITALY, 2025
crisp pear, citrus, and alpine freshness
Barbera Rosato · Tintero
12 · 45PIEMONTE, ITALY
wild strawberry, watermelon, and bright acidity
Tanaka 1789 X Chartier "Pavillon"
30 (3oz) · 154MIYAGI, JAPAN
aromatic with melon, pear, and delicate umami notes
Pinot Noir · Failla
21 · 81SONOMA COAST, CALIFORNIA, 2024
red cherry, raspberry, and baking spice with silky texture
Sangiovese · Volpaia Chianti Classico
22 · 85TUSCANY, ITALY, 2022
bright cherry, dried herbs, and savory earth
Garnacha · Bodegas Care 'Nativa'
16 · 61CARIÑENA, SPAIN, 2023
ripe red berries, soft spice, and smooth tannins
Exclusive Cabernet Sauvignon · Neyers Vineyards, “Draco”
26 · 101ST. HELENA, NAPA VALLEY, CALIFORNIA, 2024
dark berry fruit, cocoa, and refined structure
DRAFT BEERS
Hana Koa Seasonal Selections
13Kona Brewing Co. Seasonal Selections
13Michelob Ultra
11CANNED BEERS
Hana Koa Rice Breaker Tokyo Style Lager
13Aloha Beer Co. Hop Lei IPA
13Asahi Super Dry
13Non-Alcoholic Beer · Athletic Brewing Co.
13CHILDREN'S MENU
$31 Per Child – Ages 12 & Under
Includes Choice of Main, Side and Juice
FLATBREAD PIZZA
Choice of: Cheese · Pepperoni
PAN ROASTED SALMON
CHICKEN FINGERS (3 PIECES)
KEIKI BURGER
American Cheese, Lettuce, Tomato
MAC & CHEESE
+ Add Bacon · $3
MACARONI PASTA
House Tomato Sauce
+ Upgrade to Fresh Spaghetti · $8
MIXED GREEN SALAD
FRESH FRUITS
WARM VEGETABLE MEDLEY
WAFFLE FRIES
APPLE
PINEAPPLE
GUAVA
ORANGE
CHILDREN'S MENU
お子様お一人様 $31 – 12歳以下
前菜、サイドディッシュ、お好きなジュースを含む
フラットブレッドピザ
FLATBREAD PIZZA
チーズ · ペパロニ
パンローストサーモン
PAN ROASTED SALMON
チキンフィンガー(3本)
CHICKEN FINGERS
ケイキバーガー
KEIKI BURGER
アメリカンチーズ、レタス、トマト
マカロニ&チーズ <br< MAC & CHEESE
+ ベーコン追加 (Bacon) · $3
マカロニパスタ
MACARONI PASTA
自家製トマトソース
+ レッシュスパゲッティへ変更 (Fresh Spaghetti) · $8
ミックスグリーンサラダ
MIXED GREEN SALAD
フレッシュフルーツ
FRESH FRUITS
温野菜の盛り合わせ
WARM VEGETABLE MEDLEY
ワッフルフライ
WAFFLE FRIES
アップル
APPLE
パイナップル
PINEAPPLE
グアバ
GUAVA
オレンジ
ORANGE
CHILDREN'S MENU
어린이 1인당 $31 – 12세 이하
메인 요리, 사이드 디쉬 및 주스 선택 포함
플랫브레드 피자
FLATBREAD PIZZA
치즈 · 페퍼로니
팬에 구운 연어
PAN ROASTED SALMON
치킨 핑거 (3개)
CHICKEN FINGERS
케이키 버거
KEIKI BURGER
아메리칸 치즈, 양상추, 토마토
맥 & 치즈 <br< MAC & CHEESE
+ 베이컨 추가 (Bacon) · $3
마카로니 파스타
MACARONI PASTA
하우스 토마토 소스
+ 생 스파게티로 변경 (Fresh Spaghetti) · $8
모둠 그린 샐러드
MIXED GREEN SALAD
신선한 과일
FRESH FRUITS
따뜻한 채소 모둠
WARM VEGETABLE MEDLEY
와플 프라이
WAFFLE FRIES
사과
APPLE
파인애플
PINEAPPLE
구아바
GUAVA
오렌지
ORANGE
QUIORA'S PASTA TASTING DINNER SERIES
Mahalo For Your Interest — Our Spring Menu has Concluded.
Please Stay Tuned for Future Menus:
BEHIND THE PASS:
PASTA TASTING DINNER
As part of Mahalo Fest, Quiora is proud to introduce a new collaborative tasting experience that brings together two of our most beloved dining concepts—Behind the Pass and our Pasta Dinner Series.
This five-course menu celebrates both the creativity of our culinary team and the artistry of handmade pasta. Each course is developed by a different member of Quiora’s kitchen.
Inspired by Italy’s diverse culinary regions, the menu explores a variety of regional flavors and traditions through housemade and artisanal pasta, thoughtfully paired with seasonal ingredients and modern Italian influences. It’s a unique opportunity to experience the passion, and stories behind the team that brings Quiora to life—one course at a time.
Cheers to the next generation of talented chefs!
EXCLUSIVELY PRESENTED:
SEPTEMBER 4 – 12, 2026
$80 per Guest (Exclusive of Tax & Gratuity)
Beverage Pairing +$50 | Non-Alcoholic Pairing +$39
Naples — grilled focaccia, gochujang puttanesca, arugula, fried anchovy crumb
Sicily — ho farms eggplant, confit cherry tomato, housemade ricotta, parmesan crisp
Campania — crab, littleneck clams, kauai shrimp, ho farms cherry tomatoes, garlic, capers, white wine
Piedmonte — red wine braised lamb, bone marrow, small kine farms duxelle, ho farms kale, rosemary-garlic pangrattato, pecorino
Emilia-Romagna — cinnamon sugar, luxardo cherry vanilla cream cheese
Book A Table
DINNER SERVED NIGHTLY · 6:00 PM – 9:30 PM
Complimentary Valet Parking.
*Powered by OpenTable
CELEBRATION PACKAGE
Commemorate the evening with personalized menus, a greeting card, a personalized dessert plate and a choice of florals or orchid lei. Whether you’re marking a milestone, anniversary or would like to make the evening more special, the celebration package will create long-lasting memories.
Menus with Personalized Headers
Personal Message Card
Personalized Writing on Dessert Plate
Choice of (1) Lei or (1) Floral Arrangement
Pre-order is required to reserve this package. Inquiries for the Celebration Package & Add-Ons made within 48-hours of the reservation may be subject to Rush Order Fees.
Additional Floral Arrangement +$40
Personalized Cookies (3 Pieces) +$27
Chocolate Decadence Cake
4″ Round +$55 | 6″ Round +$75
Strawberry Shortcake
4″ Round +$65 | 6″ Round +$90
FEBRUARY TREATS
Introducing our Valentine’s Day Retail Specials—two curated sets crafted for the season of love.
Must Order 24-Hours in Advance. Available Until February 28th.
In honor of Valentine’s Day, we’re delighted to offer our limited Sakura Set, designed to capture the beauty and romance of the season.
This elegant pairing features Half a Bottle of Kenzo Estate’s Yui Rosé, a refined Napa Valley rosé with delicate notes of strawberry, cherry blossom, and rose petal. It’s complemented by A Selection of Berry-Inspired Pâté de Fruit Gummies and Artisanal Chocolates, creating a sweet and floral harmony that’s perfect for your loved one.
Elevate your Valentine’s celebration with our luxurious Caviar & Bubbles Set—an indulgent pairing designed for unforgettable toasts.
Each Set Includes:
• 1oz Tin of Prestige Osetra Caviar
• Mother-of-Pearl Spoon
• Black Hy’s Wine Tote
Your Choice of Premium Champagne or Sparkling Wine:
• Ruinart Blanc de Blancs (Half Bottle · $184)
• 2004 Krug (Full Bottle · $745)
• Kenzo Estate Sei (Full Bottle · $270 or Half Bottle · $184)
• Kenzo Estate Suzu (Full Bottle · $265 or Half Bottle · $180)
QUIORA
Please Mention Your Celebration Package Requests Below:
